Enjoy a selection of unique silk road tea recipes. Click here for serving suggestions and instructions for brewing hot teas and classic iced teas. We also offer several take-home tea workshops, which teach you how to make delicious tea punches, tea cocktails, chocolate teas and tea lattés.
Follow these links to some of our newest tea recipe cards: Tea Lemonades, Iced Tea Lattés, Tea Punch, Tea Slushies and Tea Popsicles.
Click here to receive a Classic Herbal Iced Tea Recipe Card. Herbal Iced Tea is an excellent caffeine-free refreshment that is rich in nutrients, and great for adults and kids. When it's homemade with premium quality tea, it's bursting with antioxidant goodness and delicious flavour. Iced tea is easy to make in large quantities, and is incredibly economical, too. Enjoy sipping this thirst quenching and healthy drink on a daily basis.
alchemist’s brew
tea of transformation
sangria cosmos: combine equal parts chilled tea & grape juice with fruit gelato. Puree in blender.
magic potion: mix tea with equal parts cranberry juice
click here to download the Very Merry Tea Punch recipe card featuring Alchemist's Brew tea
angelwater
tea of serenity
ice angels: pour tea over berry gelato, or vanilla or chocolate ice cream
sleeping angels: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
chamomile bliss
deep peacefulness
bliss blossom: mix tea with equal parts apple or pear cider
tranquil haven: mix chamomile bliss tea with equal parts herbal chai tea
green yerba maté
drink of the gods
jungle cooler: mix tea with equal parts lemonade or limeade
Yerba maté can be brewed cold or hot, but never in boiling water. Moisten & rinse leaves first
with cold water to retain nutrients & enhance flavour.
herbal chai
cosmic consciousness
traditional chai: mix tea with equal parts dairy or soy milk
spicy nectar: mix tea with equal parts pear or apple juice
click here to download the Chai Chocolate Truffle recipe card
philosopher’s brew 
tea of enlightenment
enlightenment: mix tea with equal parts grape or cranberry juice
inner wisdom: mix tea with equal parts lemonade or limeade
click here to download the Philosopher's Sangria recipe card featuring Philosopher's Brew tea
red bush chai 
awaken a world within
traditional chai: mix tea with equal parts dairy or soy milk
chai sangria:
mix tea with equal parts cranberry juice
click here to download the Chai Chocolate Truffle recipe card
click here to download the Fire & Spice Tea Cocktail recipe card featuring Red Bush Chai tea
roasted yerba maté
tea of friendship
cosy campfire: mix tea with equal parts apple or pear juice
Yerba maté can be brewed cold or hot, but never in boiling water. Moisten & rinse leaves first
with cold water to retain nutrients & enhance flavour.
rooibos
tea of simplicity
sangria: mix tea with equal parts cranberry juice
sun chai: mix rooibos tea with equal parts herbal chai tea & add dairy or soy milk to taste
add a tea note to any herbal blend by adding rooibos to taste
ruby pagoda 
rekindle the soul
pagoda passion: mix tea with equal parts pomegranate juice
pink oasis: mix chilled tea with equal parts chilled grapefruit juice
add a tea note to any herbal blend by adding rooibos to taste
seamist 
mermaid’s potion
hidden falls: mix tea with equal parts lemonade, white grape, apple or berry juice
mermaid's potion: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
westcoast peppermint
tea of illumination
westcoast trail: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
frosty's snowmelt: pour hot tea over vanilla or mint ice cream
Click here to receive a Classic Iced Green Tea Recipe Card. Iced Green Tea is wonderfully refreshing and rejuvenating. When it's homemade with premium quality tea, it's bursting with antioxidant goodness and delicious flavour. Iced tea is easy to make in large quantities, and is incredibly economical, too. Enjoy sipping this thirst quenching and healthy drink on a daily basis.
casablanca
moroccan oasis
play it again: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
mint cooler: mix with equal parts lemonade, limeade or grape juice
ceylon gunpowder 
tea of renewal
green dynamite: mix ceylon gunpowder tea with equal parts angelwater tea
citrus burst: pour hot tea over lemon & lime slices (don't squeeze the citrus)
dragonwell
tea of contemplation
dragon's twist: pour hot tea over lime slices (don't squeeze the citrus)
dragon's reflection: pour hot tea over lemon slices (don't squeeze the citrus). Add a dollop of honey.
earl green 
tea of metamorphosis
royal lemonade: mix chilled tea with equal parts lemonade
earl chocolate: dissolve 1 tbsp. of dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
click here to download the Earl Pink Tea Popsicle recipe card featuring Earl Green tea
gen mai cha
tea of harmony
blended balance: blend 1 cup green tea ice cream with 1 cup chilled tea
(use more or less tea for desired thickness)
bonzai master: mix gen mai cha tea with equal parts hoji-cha tea
gunpowder
focus the mind
peppermint explosion: mix gunpowder tea with equal parts westcoast peppermint tea
kung fu master: mix tea with equal parts apple juice or lemonade
hoji-cha
quiet the mind
zen master: mix tea with equal parts apple, pear or grape juice
zen garden: mix hoji-cha tea with equal parts westcoast peppermint tea
japanese sour cherry 
cherry haiku
cherries jubilee: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
cherry sparkler: mix tea with equal parts sparkling water & lemonade
click here to download the Cherry Blossom Glacial Melt recipe card featuring Japanese Sour Cherry tea
matcha
precious dew
Matcha can be prepared in two ways. Koicha (or "thick" tea) has a higher ratio of matcha
powder to water. Usucha (or "thin" tea) is made with less matcha. Pre-heat a tea bowl with
hot water. In a separate bowl, mix 2 tsp. matcha and 1/2 cup hot water for Koicha. Or mix
1/2 tsp. and 1/4 cup hot water for Usucha. Whip tea to a froth with a whisk, pour it into the
warm tea bowl, and drink immediately.
matcha latté: whisk 1 tsp. matcha into 1/4 cup of steaming water until dissolved. Use water
under the boiling point. Combine with 3/4 cup steamed milk. Serve in latté bowl, matcha
bowl or deep mug. Sweeten with honey or sugar if desired. Makes 1 cup.
click here to download the Green Tea Shortbread Cookie recipe card featuring Matcha tea
moonlight on the grove 
pure poetry
jasmine lemonade: mix tea with equal parts limeade or lemonade
moondance: mix tea with equal parts white grape juice
click here to download the Jade Lantern recipe card featuring Moonlight on the Grove tea
sencha
tea of simple blessings
spicy geisha: mix sencha tea with equal parts herbal chai tea
satori: mix sencha tea with equal parts philosopher's brew tea
silver jade 
eternal treasure
silver angels: mix silver jade tea with equal parts angelwater tea
jade fire: mix silver jade tea with herbal chai tea
sublime
monk’s elixir
temple of peace: mix tea with equal parts lemonade, limeade or cranberry juice
tao: mix sublime tea with equal parts herbal chai tea
black dragon 
happy buddha tea
tangerine spell: pour hot tea over tangerine slices (don't squeeze the citrus)
buddha's bliss: mix tea with equal parts apple or pear juice
ginseng & ginger 
tea of immortals
longevity elixir: mix tea with equal parts apple or pear juice
sweet immortality: pour tea over vanilla or cinnamon ice cream
golden phoenix 
tea of prosperity
temple of heaven: pour hot tea over tangerine, orange & lemon slices (don't squeeze the citrus)
heaven coins: mix tea with equal parts apple or pear juice & pour over vanilla ice cream
green dragon 
tea of clarity
chocolate dragon: pour tea over chocolate, vanilla or mint ice cream
dragon's lair: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
pu-erh
tea of wisdom
earthly delights: mix tea with equal parts pear juice
garden of eden: mix tea with equal parts apple juice
Click here to receive a Classic Iced Black Tea Recipe Card. Classic iced tea is a traditional favourite. When it's homemade with premium quality tea, it's bursting with antioxidant goodness and delicious flavour. Iced tea is easy to make in large quantities, and is incredibly economical, too. Enjoy sipping this thirst quenching and healthy drink on a daily basis.
canton orange
absolutely earl grey
shangri-la: mix chilled tea with equal parts peach juice &/or lemondade
dream palace: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
click here to download the Canton Orange Flavoured Syrup recipe card featuring Canton Orange tea
ceylon
tea of introspection
heavenly dew: pour hot tea over lemon slices (don't squeeze the citrus)
daydream in the clouds: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa. Top with whipped cream.
darjeeling
touch the sky
heavenly breeze: mix tea with equal parts white grape juice
temple of the sun: pour hot tea over lemon & lime slices (don't squeeze the citrus)
decaf ceylon 
temple of calm
snowy branches: mix tea with equal parts soy or dairy milk. Add a dash of almond extract
& a cinnamon stick
oasis punch: mix tea with equal parts orange & cranberry juice
emperor's keemun 
tea of celebration
panda bear: add a dash of milk & a swirl of chocolate syrup to tea
emperor's meditation: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
jewel of india
tea that awakens
pink jewel: mix tea with equal parts pink lemonade
tantric ruby: mix tea with equal parts cranberry juice
lapsang souchong
the mystic’s tea
fiery tomato: add a shot of chilled tea to tomato juice. Turn up the heat with a few dashes of tabasco.
smoky marinade: chill a cup of tea & use to marinate chicken, tofu or vegetables
click here to download the Smoky Butter recipe card featuring Lapsang Souchong tea
click here to download the Smoky Maple Salad Dressing recipe card featuring Lapsang Souchong tea
lychee fruit 
double happiness tea
china white: blend equal parts chilled tea & lychee juice with vanilla ice cream
pearl lantern: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa. Top with whipped cream.
click here to download the Dessert Wonton recipe card featuring Lychee Fruit tea
mango shade 
tropical oasis
mango colada: blend chilled tea with equal parts coconut milk, mango juice and ice
mango oasis: mix tea with equal parts lemonade
peach paradise 
a perfect seduction
frozen peach melba: blend chilled tea with equal parts vanilla ice cream & peaches
steamy seduction: mix tea with equal parts dairy or vanilla soy milk
rose petal 
tea of romance
spiced rose: mix rose petal tea with equal parts herbal chai tea
persian smoothie: blend equal parts chilled tea & vanilla ice cream
silk road chai 
warms body & soul
traditional chai: mix tea with equal parts dairy or soy milk
chocolate chai: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa
click here to download the Chai Chocolate Truffle recipe card featuring Silk Road Chai tea
spicy mandarin 
tea of good cheer
spicy mandarin infused rum: Add 6 tbsp. of dry tea leaves to 2 cups of rum. Wait 20 min and then strain tea leaves out. Add a generous splash of Spicy Mandarin rum to steamed milk, egg nog, apple cider, hot chocolate, or ginger-ale.
spicy mandarin apple: mix hot tea with equal parts hot apple cider. Garnish with a cinnamon stick, or a dusting of cinnamon and icing sugar.
click here to download the Spicy Mandarin Sparkle recipe card featuring Spicy Mandarin tea
tanzania gold 
brighten the mind
lemon & lime oasis: mix tea with equal parts limeade & lemonade
snowy peaks: pour tea over vanilla or mint ice cream
vanilla plantation 
tea of inspiration
white satin: dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea,
or mix brewed tea with equal parts hot cocoa. Pour over vanilla ice cream.
vanilla ivory: mix tea with equal parts hot dairy or soy milk
velvet potion 
tea of the heavens
mayan magic: Dissolve 1 tbsp. of white or dark hot chocolate powder per cup of tea, or mix brewed tea with equal parts hot cocoa. Add a dash–1/4 tsp. of dried chili powder to each cup.
tropical elixir: blend 1/2 cup of chilled tea, 1/2 cup of coconut milk and 1/4 cup of ice until frothy
click here to download the Mayan Magic Chocolate Tea recipe card featuring Velvet Potion tea
yunnan
tea of the ancients
mandarin pavilion: pour hot tea over mandarin slices (don't squeeze the citrus)
black apple spice: tea with equal parts apple juice. Garnish with a cinnamon stick & cloves.
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